Login
  User Name
  Password

Sign Up Now Forgot Password

  Recipe Categories
   Appetizers(31)
   Atkins Diet(0)
   Beverages(3)
   Breads(3)
   Cakes(5)
   Candies(1)
   Casseroles(7)
   Cookies(5)
   Desserts(28)
   Eggs(2)
   Fish(3)
   Holidays(6)
   International(1)
   Main Dishes(28)
   Meats(11)
   Outdoor(7)
   Pasta(4)
   Pies(3)
   Potatoes(2)
   Poultry(10)
   Salads(4)
   Sauces(1)
   Soups(8)
   Vegetables(10)


  Search Recipes
  Enter Keyword




  Yaki Venison Steak
  Servings
  Servings: 4. See BoneSuckin.com for more recipes.
  Ingredients
  Recipe Info
 
  Rating Not rated yet
  Bone Suckin’ Yaki, 1 cup
Honey, 1 tablespoon
Ground Ginger, ½ 1 teaspoon
Venison Loin Steaks, 4
  Instructions
  Preheat grill to medium heat
Place steaks in a re-sealable plastic bag. Mix the Bone Suckin’ Yaki, honey and ginger well and pour over the steaks.

Marinate the steaks in the refrigerator for at least four hours, turning several times.
Place steaks on grill over pan with water in it. Cook with medium to high heat to desired degree of doneness. Do not overcook. If you do not use a water pan, try to have 5-6 inches between flame and steaks.
Print Page | Print Friendly Save This Email This Post Comments
 
Rate this recipe 1 2 3 4 5