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  Simple Strawberry short cake
  Servings
  8
  Ingredients
  Recipe Info
 
  Rating Not rated yet
  1 Angle food cake large round

2 lbs fresh or Frozen Strawberrys

1 Container Whipped cream

Sugar to taste
  Instructions
  Get your kids in the kitchen for this one!!!!!
FRESH STRAWBERRYS :

Slice strawberrys and add sugar to taste and refrigerate for two hours

FROZE STRAWBERRYS w/ Sugar added Thaw strawberrys

Cut Angle food cake in half
trench out small amount of bottom half to make room for strawberrys. Add strawberrys evenly around cake top with whipped cream and replace top half of cake. Put eight dollops of whipped cream around cake and top each dollop with a whole strawberry or tea spoon of sliced and sweeted strawberrys chill and serve
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