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  Salsa Soup
  Servings
  2-3 servings
  Ingredients
  Recipe Info
 
  Rating Not rated yet
  2 8-oz cans chicken broth
1 8-oz jar salsa
sour cream (optional)
tortillia chips
  Instructions
  Heat two cans of chicken broth. Add 8 oz jar of salsa. Heat to a simmer. Serve with a dollop of sour cream and crushed tortillia chips.
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