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  Bone Suckin’ Grilled Turkey
  Servings
  Serves 6 - 10. See BoneSuckin.com for more recipes.
  Ingredients
  Recipe Info
 
  Rating Not rated yet
  Bone Suckin’ Sauce, (4) 16 oz. jars
Turkey (fresh or thawed) under 16 lbs.
Meat thermometer
  Instructions
  Remove insides of Turkey and wash. Preheat oven or grill to 350° using half the burners. Place turkey on grill away from the lit burners. Cooking time is between 2 to 2 1/2 hours for 8-12 pound Turkey or 3 to 4 hours for 12-16 lb. turkey. (Keep the grill closed and let it cook.) Turkey internal temperature needs to be 180°.

During the last 20 minutes, baste with Bone Suckin’ Sauce on each side, turning once. Coat turkey generously. Wait 15-20 minutes after you take Bone Suckin’ Turkey off the grill before carving. After carving use one jar of Bone Suckin’ Sauce and pour over carved Bone Suckin\, Turkey. Use a jar of Bone Suckin’ Mustard for incredible leftover sandwiches!
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